Tandul Peeth


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Tandul Peeth in Marathi means Rice Flour is one of the most commonly used flour in the day to day traditional cuisine of Maharashtrians. We prepare our traditional Tandul Peeth from a unique variety of rice, often known as “sticky rice,” that is very starchy and has exceptional binding qualities. It is also a superb thickener for soups, sauces and gravies. 

  • Processed Traditionally Preserving All The Aroma & Flavours
  • No Artificial Colours | No Preservatives | 100% Natural Ingredients
  • Keep away from kids & sunlight. Store in a tight container, in a cool, dry & hygienic place.

Additional information


250 gm, 500 gm, 1 Kg


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