very kitchen in India has a pack of Lal Mirchi Powder & is put into numerous Indian cuisines. It is the powder that makes Indian food hot and spicy. The red chillies used in our powder are naturally grown, picked & sun-dried before being traditionally grounded into fine powder. Apart from adding to the taste of the dishes, it has some other benefits too. However, to make the food spicy and hot, a generous amount of Lal Mirchi Powder may be added.
- Grounded Traditionally Preserving All The Aroma & Flavours
- No Artificial Colours | No Preservatives | 100% Natural Spices
- Keep away from kids & sunlight. Store in a tight container, in a cool, dry & hygienic place.