Ghavan Peeth


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Ghavan is a soft & deliciously tasty & healthy breakfast dish from the Konkan region of Maharashtra. We at Chavan Bandhu Masale traditionally prepare the Ghavan Peeth, keeping in mind to deliver the most authentic taste in the market. Ghavan is similar to the neer dosa Recipe from Mangalore; the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make a sweet recipe.

  • Processed Traditionally Preserving All The Aroma & Flavours
  • No Artificial Colours | No Preservatives | 100% Natural Ingredients
  • Keep away from kids & sunlight. Store in a tight container, in a cool, dry & hygienic place.

Additional information


250 gm, 500 gm, 1 Kg


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